By harnessing a unique formula derived from the Myrothamnus Flabellifolia, KitchenLab Day Facial Booster contains fresh, natural ingredients that are known to moisturize, improve texture, and brighten the skin.
Deep in the harsh desert climate of South Africa lives an incredibly resilient
plant called the Myrothamnus Flabellifolia. What makes this plant so miraculous is its ability to adapt and overcome extremely dry conditions and blistering heat.
The Myrothamnus Flabellifolia can survive through extensive periods of heat and
drought, only to come back to fruition within just a few hours after the first signs of rain. Water absorption happens directly from the roots and is quickly delivered to the rest of the plant, re-hydrating its stems and leaves back to a luscious, emerald green.
These plants were shown to have a noticeable difference in size, between its dehydrated state and re-hydrated state. Galloylquinic acid, a protective component in the plant, is actually increased during the dehydration phase, allowing it to preserve the skin lipid linoleic acid found within the plant’s membrane.
Scientifically proven effects of the components from Myrothamnus Flabellifolia:
How to Use: After washing your face with KitchenLab Facial Cleanser in the morning, apply KitchenLab Day Booster onto your clean, dry face and allow 1-2 minutes to absorb thoroughly.