Ingredients - Vanilla Twist

Cupcake Base Ingredients: Coconut Oil, Palm Oil, Safflower Oil, Glycerin, Water, Sodium Hydroxide, Sorbitol, Propylene Glycol, Sorbitan Oleate, Oat Protein, Fragrance,Mica, Titanium Dioxide, Iron Oxides, Manganese Violet

Cupcake Frosting Ingredients: Palm Oil, Coconut Oil, Water, Safflower Oil, Sodium Hydroxide, Fragrance, Mica, Titanium Dioxide, Iron Oxides, Manganese Violet, Tin Dioxide

Topping Ingredients: Magnesium Sulfate, Glitter, Bis (Glycidoxyphenyl) Propane / Bisaminomethyl-Norbornane Copolymer, Aluminum Hydroxide, Mica, Red 28, Red 22, Tin Oxide, Titanium Dioxide, Ultramarine Blue